Bbq Lamb Chops Recipe
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Let chops come to room temperature approximately 20 minutes before grilling.
Bbq lamb chops recipe. Add the ground herbs lemon juice garlic cayenne pepper black pepper salt and olive oil to a small bowl and stir to combine. Mix ingredients except for lamb in a bowl. Allow them to marinate for at least 2 hours preferably overnight.
Served with a caesar salad and some steamed broccoli or asparagus is great. Remove from refrigerator and allow the chops to come to room temperature. Pour ingredients over chops making sure both sides are well covered.
Barbecue on medium high bbq grill till done to your preference 3 minutes per side for medium. Place chops on the preheated grill and cook until browned and medium rare on the inside 3 to 4 minutes per side. Preheat an outdoor grill for medium high heat.
Marinade lamb chops in remaining ingredients for an hour or two. Add lamb toss until coated and marinate in refrigerator for 2 hours. Lamb chops are always a winner at a barbecue as they re quick to cook easy to eat with your hands and ever popular.
Add the marinade and the lamb chops to a large zip top bag and massage the marinade into the meat making sure to completely cover them. Chops come from a prime area of the lamb which means they re more expensive than tougher cuts such as lamb shank but the succulent tender meat is definitely worth the higher price tag as it s much easier to prepare and cook. The longer the better but give them at least one hour.
Rub mixture over lamb chops and refrigerate for at least 1 hour. Lamb is great marinated as any type of marinade can make an inexpensive cut of lamb tender and juicy. For a handy guide watch our how to barbecue a leg of lamb video perfect for feeding a crowd.
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