Recipe For Bread Maker Kaya

In under three hours you can enjoy a warm loaf of this sweet bread.

Recipe for bread maker kaya. Sprinkle with the crumble. Makes 1 bottle of jam. Cook time 1 hour 5 minutes.

Measure out 420g and add this to the egg batter and cook for another 35mins or until the temperature reaches 80 c and the kaya reaches the consistency you want. Remember that the stir bar blade must be put into the bread pan. Add pandan leaves to coconut milk and blend.

This is my attempt at making kaya with a breadmaker. The other half of the bread ready to go on top. Leave to cool a little and add to the kaya slowly.

Or be like me and wait all of 15 minutes then cut into it and eat a huge slice while it s warm. Leave to proof for 45 minutes then brush with egg wash. Cut and wash the pandan leaves.

Place all of the ingredients except raisins into the maker adding the fruit when the fruit and nut signal goes off. Cut the bread into two pieces and spread a nice layer of kaya jam on top of the bread. To make kaya toast cut two slices of white bread any type will work but a fluffy milk bread like pain de mie or hokkaido milk loaf are best pang recommends buying bread unsliced and cutting it yourself to 1 inches thick.

Kaya coconut jam whenever i think about kaya coconut jam it always conjured up flashes of childhood memories sitting in the old school cafe eating hainanese toast bread overflowing with kaya plus a piece of chilled butter. Crushed the gula melaka rolls for easier melting in the bread machine break the eggs and just slightly beat the egg yolks. Pandan kaya bread balls proofing.