Recipe For Lentil Soup In Instant Pot
Cook until onion is soft and translucent 4 to 5 minutes.
Recipe for lentil soup in instant pot. To an instant pot add onion carrot celery garlic lentils and tomatoes. In instant pot add onion carrot celery lentils tomatoes cumin oregano salt pepper bay leaves and bouillon cubes. Add water enough to fill up to 2 3 full line or approximately 10 cups close the lid set pressure vent to sealing and press pressure cook on high pressure for 18 minutes.
Turn on a multi functional pressure cooker such as instant pot and select saute function. Add 2 cups lentils 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon kosher salt 1 4 teaspoon black pepper 2 boxes vegetable or chicken broth and 1 can fire roasted diced tomatoes and their juices. Remove to a plate lined with paper towels and then make the soup as directed.
If you don t have an instant pot no problem. In order to cook this soup on the stovetop follow the recipe directions through step 2. Add the lentils broth and the herbs and other spices.
Pour broth over and stir to combine. Tips for this instant pot lentil soup. Instant pot lentil soup with ham.
Set instant pot to. Cut the bacon into pieces and start the recipe by browning the bacon in the instant pot first using the sauté setting until crispy. The instant pot makes quick work of the heavy lifting which means this soup is ready to enjoy in just under an hour.
Add onion carrot celery and garlic. Warm olive oil for 3 minutes. Sophisticated hearty and healthy this light soup gets an added touch of richness from a drizzle of olive oil and sprinkle of parmesan cheese on top.