Recipe Lemon Shortbread Bars
When the bottom of the pan is cool carefully lift the bars from the pan using the foil sides and transfer them to a cutting board.
Recipe lemon shortbread bars. In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar. Pat into a greased 13x9 in. Simple dessert you can make any time of the year.
Classic lemon bars with shortbread crust recipe buttery crust and fresh and tangy lemon curd on top. Beat in the sugar and lemon. Line the bottom and sides of a 9 13 baking pan with parchment paper leaving an overhang on the sides to lift the finished bars out makes cutting easier.
Sift the flour and baking powder into the bowl and whisk to combine. Cut the bars into 2 inch squares. Bake for 15 to 20 minutes in the preheated oven or until firm and golden.
Preheat oven to 350. Mix the melted butter sugar vanilla extract and salt together in a medium bowl. Bake until filling is set about 30 minutes.
Classic lemon bars with shortbread crust recipe. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour. Immediately pour lemon filling over hot crust.
Press into the bottom of an ungreased 9x13 inch pan. In a food processor combine the flour confectioners sugar and lemon and orange zest. Reduce oven temperature to 325 degrees.