Cupcake Recipes With Lemon Curd Filling

Separate the batter between the cupcake cases.

Cupcake recipes with lemon curd filling. Into center of each cupcake. Line 24 muffin cups with paper liners. Bake them for 20 25 minutes until they are golden brown and a skewer inserted comes out clean leave them on a cooling rack to fully cool.

Carefully remove the center piece and set aside. To fill the cupcakes using a knife cut out a small hole in the center of the cupcake about the size of a dime. In a small bowl combine the butter vanilla salt confectioners sugar and enough milk to achieve frosting consistency.

In a medium bowl whisk together flour baking powder and salt. I like using an espresso spoon for this part. Push the top of the cupcake piece you removed over the hole to cover up the lemon curd.

Approx 1 1 2 cups lemon curd preheat oven to 350f. Ingredient checklist 1 18 25 ounce package lemon cake mix 1 cup water. Fill with curd just until tops of cupcakes begin to crack.

Spoon lemon curd into each cupcake. Cheerful lemon cupcakes filled with silky smooth lemon curd and finished off with a sweet layer of cream cheese poppy seed frosting the ultimate delicious sunny treat. Use a cupcake corer or a knife to make a hole in the middle of each cupcake.

Fill the holes with lemon curd. Fill each hole with about 1 teaspoon of lemon curd. Use an extra large closed star frosting tip to pipe a rosette on each cupcake.