Recipe Vegan Kale Crackers
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Preheat the oven to 450 degrees.
Recipe vegan kale crackers. Add flour flax seeds salt sugar egg and water to food processor. How to make kale crackers mix together the seeds kale spices and water in a large bowl. Put kale into food processor and drizzle with a little bit of olive oil helps the blades move.
Transfer the mixture to the sheet. Allow the flour to cool for 5 minutes before adding to a food processor along with the sorghum flour nutritional yeast and salt. Learn how to make delicious healthy kale crackers out of pulp left over from your juicer and one incredible product.
Just 7 ingredients and 1 bowl required for these delicious. 2 tablespoons 30ml homemade or store bought pesto use dairy free for paleo and vegan. Chop the almonds until fine in food processor.
Let this sit for 15 minutes. Add hot oil and mix with the spoon. It s not as scary as it sounds crispy thin gluten free crackers reminiscent of wheat thins.
Pulse until evenly distributed then pulse in the kale. Line a 14 17 baking sheet with parchment paper. Add nutritional yeast coconut flour and spices.
A salad spinner is a great way to rinse and dry the leaves. Will keep up to a week in a cool dry place. Store in an airtight container.
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