Garlic Green Beans Recipe

Add 1 4 cup water cover. Simmer uncovered 8 10 minutes or just until beans are tender and broth is almost evaporated stirring occasionally. The warmth of the beans will be enough to release the scent and flavor of the garlic without muting it.

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Season with lemon pepper and salt.

Garlic green beans recipe. Bring 1 2 c water to a boil in a large saucepan or dutch oven. Saute garlic in butter in large skillet. Heat a large pan over high heat.

Using a slotted spoon remove garlic from pan. Bring to a boil. Add 1 1 4 pounds green beans season with salt and a pinch of sugar and cook 2 minutes.

Add garlic and cook until lightly browned stirring frequently. Remove from heat and sprinkle with parmesan cheese. Cook and stir until butter is melted 2 to 3 minutes.

Add the garlic to the pan and cook the beans for 1 minute more. Cook over medium heat 3 minutes or until thoroughly. Add butter to green beans.

Turn the heat down to low cover the skillet and cook for an additional 5 10 minutes stirring every few minutes. When the beans are crisp tender remove from heat and immediately stir in the garlic. Step 2 cook and stir garlic with green beans until garlic is tender and fragrant 3 to 4 minutes.

Bring to a boil. Add beans salt and pepper. Cook uncovered for 8 10 minutes or until crisp tender.

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