Recipe Using Lamb Neck Chops
Add the lamb neck in a single layer and sear on both sides until well browned.
Recipe using lamb neck chops. Add them to a hot skillet on medium high heat for 5 10 minutes until evenly browned on all sides. Heat over medium high heat and sear lamb for 2 to 3 minutes each side in batches or until browned. Preheat oven to 160 c 140 fan forced.
Add onion and carrots cook for 3 to 4 minutes then garlic for 1 minute. Heat 2 tablespoons olive oil in a deep heavy based dutch oven or pot over medium high heat. Transfer chops and all the lovely meat juices scrapings to the slow cooker.
Remove the lamb neck wipe the pan and add more oil to coat. Place the vegetables and lamb in a deep baking tray. Sprinkle the neck chops with a dash of salt and coat the sides with flour.
28 items magazine subscription save 32 and get a three tier steamer worth 44 99 try a new way with meat by cooking lamb chops a tender cut that can be griddled fried barbecued or baked. Cover with aluminium foil and place baking tray in oven. It is a tough cut that needs very long slow cooking.
Transfer neck chops to a slow cooker. Working in batches brown the neck chops on both sides. Season the lamb with salt and pepper.
Brush the lamb chops with olive oil and brown them in a hot frying pan then set aside. Pre heat oven to 150Âșc. Toss lamb neck chops trimmed of excess fat in flour that has been seasoned with salt and pepper.