Green Beans Recipe Lemon Zest

Saute for 3 4 minutes.

Green beans recipe lemon zest. Zest the lemon into a large bowl using a fine grater. Cut the lemon in half and squeeze in the juice from one half. Saute for 3 5 minutes to heat back up and then add slivered almonds and lemon zest.

Add butter and garlic and heat until butter is melted and garlic is fragrant about 1 minute. Cut beans into 2 to 3 lengths then steam them for about 10 minutes or until just tender. Give your beans a taste test.

Add in the extra virgin olive oil and season with sea salt and freshly ground black pepper. Heat the olive oil in a large skillet over medium heat. Then add shallot garlic salt and pepper.

Drain the beans well in a colander. Place the pot on the burner over medium heat. Toss with oil 3 4 teaspoon salt and lemon juice.

Serve sprinkled with lemon zest. Transfer the beans to the pot and add lemon juice salt and pepper. Add the lemon zest and juice and toss to combine.

Add butter to the pan and then add chilled green beans and lemon juice. Taste a green bean to be sure it s cooked the way you like. If doing this in advance shock in ice water.