Italian Sausage Eggplant Recipe

Repeat with all of the eggplant slices and sausage arranged an even layer.

Italian sausage eggplant recipe. Drain off the grease. Step 3 meanwhile brown the italian sausage in a skillet over medium high heat. Add sausage to skillet.

Prepare bechamel sauce click for recipe. Heat a large saucepan to medium high heat. Continue to cook and stir occasionally for about 10 to 12 minutes or until sausage is browned.

Add sausage feta 1 2 cup breadcrumb mixture egg 2 tablespoons oregano 2 tablespoons mint 2 tablespoons parsley and vinegar. Divide mixture evenly among eggplant. Broil the sausage until it is browned but not overcooked.

In a large saute pan add 5 tbs of ev olive oil the onion chopped finely and the garlic. Roast in preheated oven for 30 minutes then remove and allow to cool slightly. Pour the rest of the marinara sauce on and around the eggplant.

Saute until translucent about 2 3 minutes. Brush cut sides of eggplant with olive oil and place cut side up onto a baking sheet. Pat eggplant dry with a paper towel and gently rub excess salt off.

Cut in piece and set aside. Ingredients 1 2 pound hot or mild italian sausage either pork or poultry ok hot pork is the way to go 1 medium eggplant about 1 pound 4 medium tomatoes about 1 3 4 pound or 28 ounces of canned tomatoes preferably no salt added. Roll the eggplant over the meat and place seam side down into the dish.