Hot Chocolate Bombs Recipe With Alcohol
Heat up a butter knife under hot water.
Hot chocolate bombs recipe with alcohol. Place in the freezer for 5 minutes and then add a second coat of chocolate to each mold. Total time 25 minutes. Using a spoon or pastry brush distribute the chocolate so it coats the inside of each mold evenly.
1 cup of good quality chocolate chopped 300 grams. Set in the refrigerator for about 30 minutes or until the chocolate is firm. Ingredients hot chocolate bombs.
A traditional hot cocoa bomb is made with a silicone mold 5 amazon melted chocolate and hot cocoa mix inside. Pour the remaining chocolate over top to seal the back of the bombs. Heat stirring constantly.
Home recipes courses drinks 20 hot chocolate bombs you need to make this winter. Nov 25 2020 modified. Nov 25 2020 by kari leave a comment this post contains affiliate links.
They re easy to make and so fun to enjoy. Place back into the freezer for another 5 minutes. Combine the chocolate chips wine milk half and half and sugar if using in a small saucepan over medium low heat.
Once hot remove hot cocoa bombs from freezer and touch top of bomb with your knife to make a small hole in your chocolate bomb. This recipe is detailed as it includes a lot of different hot chocolate bomb variations. Once you ve nailed down the og recipe that s when you can add the alcohol for a.