Recipe Authentic Spanish Paella
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Recipe authentic spanish paella. Today david takes on the traditional spanish paella recipe paella valenciana. Heat 1 4 to 1 2 cup of the oil in the paella. At its best traditional paella is the happiest thing you can do to rice.
First the pepper stir a bit and then the beans. First thing is first make sure you use high quality ingredients to make a great paella fresh seafood spanish round rice and spanish saffron the second thing is to make sure your paella has socarrat the beautiful slightly burnt rice at the bottom of the pan. Add tomatoes paprika and 3 garlic cloves.
Traditional spanish seafood paella recipe. You must let it sit for 15 20 minutes. Add the pepper cut into strips and fry until begins to soften.
While he doesn t go all the way local and use snails the results are authentic and amazing. Remove and reserve for garnish. Cook 10 minutes stirring frequently.
Caramelize it flipping it and spreading it until it begins to loosen 1 2 min over hight heat mix all of the vegetables and meats together with the caramelized tomato paste also adding the. Is there anything more spanish than a good paella. Stir in herb blend broth mixture chicken sausage mixture and peas.
The secret to a perfect seafood paella with socarrat. Bring to a low boil. The process of this authentic paella recipe is easy and it is the recipe i share when a friend spanish or not ask me for an authentic paella recipe.