Italian Sausage Spinach Quiche Recipe

1 prepared pie crust homemade refrigerated or thawed from frozen 13 oz ground italian sausage choose from mild to hot 1 4 c finely chopped white or yellow onion.

Italian sausage spinach quiche recipe. Sausage and spinach quiche recipe. Directions preheat oven to 350 degrees. Instructions unroll pie crust and press into a pie plate.

In a separate bowl whisk together whipping cream eggs sugar cayenne pepper salt and red pepper flakes until well blended. Whisk together until fully combined and few streaks remain. Cook sausage over medium high heat until cooked through and crumbled.

Bake in a 375 degree. Bake pie shells for 5 minutes. In a large mixing bowl combine eggs cream garlic powder salt pepper parsley and onion.

Instructions preheat oven to 425 degrees f. Prick the bottom and sides of the pie crust with a fork. Lower oven temperature to 325 degrees.

Ingredients cooking spray 3 links sweet italian turkey or chicken sausage removed from casing 8 5 ounces total 12 ounce bag baby spinach 1 cup grated light havarti or cheddar 1 4 cup grated parmesan cheese 2 3 cup 2 milk 1 4 cup half half cream 5 large eggs 3 4 teaspoon kosher salt 1 8. 1 tsp minced garlic. Bake the pie crust for 10 minutes.

2 tsp fresh thyme divided. Unroll pie crust and press into a pie plate. Pour the filling into the pie shells.