Recipe Ingredients For Sponge Cake

Using an electric whisk beat the butter and sugar together until pale and fluffy. Cooking time 25 minutes grandma s sponge cake when the cakes are completely cool whip the cream. Sift in the flour and continue mixing until well combined.

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Whisk until just combined then divide the mixture between the two tins.

Recipe ingredients for sponge cake. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Transfer the mixture to the prepared cake tins. Grease and line two 20cm cake tins with baking paper.

Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like. Preheat the oven to 180 degrees c. Spread the jam on top of one cake then top.

A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. Add the lemon zest vanilla flour milk and a pinch of salt. Using an electric whisk whisk the eggs and sugar together in a large bowl until pale and creamy.

6 medium eggs teaspoon salt 1 cup caster sugar cup self raising flour cup corn flour 500 ml thickened cream cup strawberry jam.

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