Jamaican Jerk Chicken Recipe

Combine all ingredients together in a bowl mix well and let marinate in fridge for 4 to 24 hours.

Jamaican jerk chicken recipe. In a large casserole with a lid combine all ingredients except chicken. In a food processor combine the onion scallions chiles garlic five spice powder allspice pepper thyme nutmeg and salt. Fill to cover the breasts.

Add the chicken breast in a zip lock bag along with the marinade. Step by step recipe. Place chicken quarters in a large bowl then pour the jerk marinade unto the chicken pieces.

Coat the chicken cover and leave to marinate in the fridge for at least two hours but preferably overnight. Blend well then mix in onions green onions garlic and habanero peppers until almost smooth. Place the chicken pieces on the grill and cook them until they turn dark brown.

Add all the ingredients except chicken breast in a blender. Using a large fork or gloved hands thoroughly rub the jerk marinade over the chicken ensuring the seasoning gets under the chicken skin and coats each piece completely. Seal the bag and coat the chicken breast nicely with the marinade.

In a blender or food processor place allspice nutmeg salt brown sugar thyme ginger black pepper and vegetable oil. 4 lbs chicken chicken parts 1 whole lime used for washing cleaning chicken 1 tsp salt can be adjusted for taste 1 tsp black pepper can be adjusted for taste. Place a wire rack on your grill and keep it on medium high heat.

Process to a coarse paste. Serve with steamed white rice. Make sure both sides are cooked properly.