Pinto Beans Ham And Beans Recipe

Stir a couple of times during cooking and add more water if necessary. Add ham bone or chopped ham. After you have drained the beans add them to the crockpot with the ham bone celery seasoning and water.

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Transfer pinto beans to a slow cooker.

Pinto beans ham and beans recipe. Stir a couple of times during cooking if possible. Cover cooker and cook on low setting for 9 10 hours or until beans are soft and done. Sort and wash beans.

Remove pot from heat cover and let stand for 1 hour. Cover completely with water. Add ham bone red onion minced garlic and ham base.

Place the beans in a 5 or 6 quart slow cooker with the 3 cups of water and remaining ingredients except the salt. Cover beans with water and soak overnight. Pour in remaining 6 cups of water or enough to cover the beans.

Cook covered on low 10 hours stirring twice. Heat on high for 5 hours. Place in a 5 quart slow cooker.

My mom would say to cook them overnight on low but i find that the pinto beans are overcooked and mushy. Serve with cornbread rice a green salad or slaw. Place beans into a large stockpot.

Rinse the pinto beans in a strainer. Stir in 5 1 2 cups water and remaining ingredients. Add salt to taste.