Jerk Chicken Recipe Original Flava

This dish goes very well with rice and peas and is one of jamaica s most famous dishes most people love it so now it s time to impress your friends and learn how to make it for them.

Jerk chicken recipe original flava. 1lb chicken breast 3 tbsp. Chicken should be dark brown and slightly crispy. Made with succulent chicken breast marinated in jerk seasoning to give it that spice also accompanied by a pineapple salad to give it a cool balanced taste.

To make the jerk marinade blend all of the jerk ingredients with 1tbsp water into a paste and set aside. Tbsp jerk bbq sauce. Leave in the fridge to marinate for 2 24 hours.

Chop chicken breast into small pieces pour of the salad dressing onto salad and mix together. We show you how its done by using an oven which is easier and takes just as good. 1 tbsp jerk seasoning paste 1 tsp chicken seasoning 1 tsp jerk seasoning massage seasoning mix in and around the chicken optional cut off backbone.

Add 1 2 cup of water then mix. Place your chicken breast on a grill for 10 mins or cook both sides for 5 minutes. Rub the chicken legs with 2tsp of asda jerk seasoning.

After marinating place chicken on baking tray and cook in pre heated oven for 45 minutes at 180 degrees. Jerk chicken is traditionally done in a jerk bbq pan. Marinate chicken overnight in fridge bottom shelf oil chicken before placing on grill.

Grab your chicken and poke holes into chicken with a knife and pour of the jerk marinade onto the meat and massage together and then put into the fridge to marinate overnight. Slit chicken place in a large mixing bowl and add jerk seasoning and jerk paste. Massage into chicken and then marinate in the fridge overnight.