All Recipes Ground Beef Jerky

These ground beef casseroles offer quick and easy comfort food that everyone will love and a ton of variety too featuring ground beef and rice casserole tater tot beef and biscuit spaghetti casserole taco hamburger casserole and much more. Add ground beef and mix well. Lay meat strips out on grill so that they do not overlap.

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Whisk worcestershire sauce soy sauce paprika honey black pepper red pepper flakes garlic powder and onion powder together in a bowl.

All recipes ground beef jerky. Smoke over low heat. Absolutely the best substitute for any prepackaged jerky mix. Cover and refrigerate overnight.

Cover the bowl with plastic wrap and marinate in the refrigerator 3 hours to overnight. Place wire racks onto baking sheets. Stir salt chili powder garlic powder onion powder ginger black pepper and cayenne pepper together in a large bowl.

Back to ground beef jerky recipe. Pass beef mixture through a meat grinder set with the finest blade. The next batch i make i m going to double again and drop out a little of the salt and see what happens.

I doubled the recipe and had wonderful results. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices about 6 to 8 hours. Great flavor and adjustable to your personal likes.

Preheat oven to 250 degrees f 120 degrees c. Add beef to bowl and turn to coat beef completely. Prepare an outdoor smoker for low heat and lightly oil grate.

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