Johnny Marzetti Pressure Cooker Recipe
Ingredients 1 pound ground beef 1 pound elbow noodles 1 tablespoon extra virgin olive oil 1 2 yellow onion diced 1 2 green bell pepper diced 3 cloves garlic minced 28 ounces pureed tomatoes 15 ounces tomato sauce 3 ounces tomato paste 3 teaspoons dried italian seasoning 1 1 2 teaspoons sea salt 1 4.
Johnny marzetti pressure cooker recipe. Add the 2 cups of water tomato sauce diced tomatoes worcestershire. Sauté for 3 to 4 minutes. When hot add the olive oil onion and garlic.
Top with pasta but do not stir. Put on the lid set to sealing position. Turn off the saute function add the beef broth worcestershire sauce.
Instructions set the instant pot to sauté. Add the one cup of beef broth and stir to deglaze. Instructions set instant pot to saute then add the diced onion and green pepper then cook until softened.