Italian Wedding Soup Recipe Orzo

1 tbsp olive oil 1 1 4 cups 1 4 inch diced carrots 1 1 4 cups diced yellow onion 3 4 cup 1 4 inch diced celery 4 cloves garlic minced 1 1 2 tbsp 5 14 5 oz cans low sodium chicken broth 1 cup dry acini de pepe or orzo pasta 6 oz fresh spinach chopped finely shredded parmesan for serving.

Italian wedding soup recipe orzo. Form small meatballs and add them to the pot. Instructions in a mixing bowl combine all ingredient for the meatballs and mix until all evenly combined. Once melted add the celery onion garlic carrots and rosemary.

Allow it to cook for about 5 minutes then add the spinach. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Cook at slow boil for 10 minutes or until orzo is tender.

Add the carrots and saute for a couple minutes or until tender. Add the broth bay leaves orzo and meatballs. Cook for about 4 minutes.

Add the meatballs and chicken broth to the pot and bring to a boil stirring occasionally. Add diced onion and minced garlic. Italian wedding soup heat the olive oil in a soup pot or large dutch oven over medium high heat.

Preheat a large pot over medium heat and add olive oil. Cook for another 3 5 minutes. Shape into 3 4 inch balls.

In large sauce pan heat broth to boiling. Add a bit more parmesan cheese if desired along with salt pepper to taste. Stir in escarole orzo pasta chopped carrot and meatballs.