Kale Chips Recipe Soy Sauce

Line two baking sheets with parchment paper.

Kale chips recipe soy sauce. Cut into large pieces toss with olive oil in a bowl then sprinkle with salt. Add the kale water and soy sauce. Preheat oven to 300.

1 large bunch of kale de stemmed and cut into ribbons 1 small garlic clove finely minced 1 tsp grated ginger 1 tsp soy sauce add more to taste if needed 1 tbs white vinegar c extra virgin olive oil tsp cayenne pepper 1 tsp sesame seeds. Heat the olive oil in a skillet add the chili and garlic and fry gently for about three minutes until the garlic begins to brown. Roast tossing and rotating the sheets halfway through until crispy 15 to 17 minutes.

Tear leaves from ribs. Rinse and dry the kale then remove the stems and tough center ribs. Add the kale and toss to.

Add pepper and salt if you wish to your liking and serve. Saute the mixture for 5 minutes or until the kale is wilted. Step 2 with a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Preheat your oven to 350f. Pour oil and soy sauce into a large bowl add kale and toss to coat evenly. Spread out on two cookie sheets and bake until crisp about 5 8 minutes check periodically.

Rinse kale and thoroughly blot dry with a kitchen towel. Otherwise the chips will turn out soggy next add the oil soy sauce and sesame seeds and toss it all together with your hands. Line a non insulated cookie sheet with parchment paper.