Hollandaise Sauce Recipe No Lemon

Lemon large eggs salt butter cayenne pepper white wine vinegar.

Hollandaise sauce recipe no lemon. In a small saucepan melt the butter over medium heat. 5 or fewer ingredients 8 or fewer ingredients no restrictions. Plan on one of everything for each person or two if the person really loves hollandaise sauce.

Hollandaise sauce tania s kitchen. Vinegar cream cayenne pepper salt egg yolks butter. How many ingredients should the recipe require.

Last updated jan 11 2021. Whisk constantly while butter is melting and continue whisking until thick enough to see the pan between strokes. Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan.

Continue cooking until the milk solids have separated and a clear butterfat remains. Keep the butter warm. With the blender running on medium high slowly stream in the hot butter into the mixture until it s emulsified.

Pour the hollandaise sauce into a small bowl and serve while warm. Add the egg yolks lemon juice dijon salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined. Skim off any milk solids and pour the clarified butter into a heatproof liquid measuring cup.

Hollandaise sauce no lemon juice recipes 49 recipes. Add 2 tablespoons cold butter and place over very low heat. Hollandaise sauce add a pinch.