Key Lime Pie Recipe Hummingbird Bakery
The original key lime pie recipe comes from florida and the name key lime is a particular variety of the fruit.
Key lime pie recipe hummingbird bakery. Even at our bakeries it doesn t always go perfectly so don t feel disheartened if it doesn t work first time. For the key lime pie filling preheat the oven to 375 f. Press the mixture into a 9 inch pie plate using your fingers and the back of your hand to spread the crumbs evenly throughout the pan.
It s a delicious combination of sharp and sweet. Press firmly into a 9 inch glass pie dish. You already have in your cart.
The hummingbird bakery doesn t use any food colouring in its lime filling just a bit of lime zest. Here the key lime pie is topped with a mound of freshly whipped cream but you can use the same meringue as the lemon meringue pie recipe found in the cookbook. To make the crust.
Yolks become light in color and thick add the sweetened condensed milk beat slowly until combined. In a stand mixer or with a whisk vigorously beat egg yolks 5 minutes until they are thick and light colored. Here the key lime pie is topped with a mound of freshly whipped cream but you can use the same meringue as the lemon meringue pie recipe found in the cookbook.
For orders over our maximum amounts please contact our. 2 x 397g tins condensed milk. There were still half a pie left which i brought to work the next day.
Grab a spoon and dig in to mounds of freshly whipped cream and you ll find a zingy lime filling and a crumbly biscuit base. For dessert i had prepared a key lime pie the day before after a hummingbird bakery recipe. In a small bowl combine the butter and the cookie crumbs.