Caribbean Jerk Chicken Recipe Oven

Make the jerk rub by combining the salt allspice brown sugar onion powder garlic nutmeg pepper ginger cayenne pepper cinnamon and thyme.

Caribbean jerk chicken recipe oven. If it s darkening too much on top loosely cover it with foil and continue baking until it s cooked through. Toss the chicken pieces with the spice mixture then cover and marinate in the refrigerator 2 to 4 hours. After 2 hours take it out of the fridge and pour everything including all the marinade into a baking dish and let it come up to room temperature while you oven heats up.

Preheat the oven to 240 c 220 c fan forced. After 50 minutes remove the chicken from the oven put the oven to 400 f and brush on some of the honey jerk marinade. May also be made in the oven roast at 450.

Submit a recipe correction advertisement. Drench the chicken with jerk marinate place in a zip lock bag and refrigerate for at least 2 hours preferably overnight. My family loves it.

Baste the chicken midway through baking and keep a close eye on it after it s been 30 minutes in the oven. This is a great recipe. Garnish with chopped green onions if desired.

Add chicken bring to a boil. Preheat oven to 350 degrees f 175 degrees c. Pulse for about 30 seconds until blended.

Place the peeled chopped pumpkin carrot and onion on an oven tray lined with baking paper. Spray cooking spray unto a foil lined 9x13 inch baking dish. Bake for a further 30 minutes then increase the temperature to 375 degrees.