Lasagna Roll Ups Recipe With Spinach
Bake covered 20 minutes.
Lasagna roll ups recipe with spinach. In a large skillet saute in butter the red bell pepper mushrooms and onion until tender. Stir in the spinach ricotta mozzarella parmesan italian seasoning and salt. Top with remaining sauce.
Season with salt and pepper. Drain and pat dry. Spread ricotta mixture onto one side of each lasagna noodle.
Spread 1 2 cup cheese mixture over each noodle. Add spinach ricotta cheese mozzarella cheese and salt. Spoon a thin layer of marinara onto bottom of a large baking dish.
Roll noodle firmly around the filling. Transfer garlic to a large bowl. Add lasagna pasta and cook for 8 to 10 minutes or until al dente.
Cook lasagna noodles according to package directions. In a large bowl stir ricotta egg and 1 2 cup parmesan until combined then season with salt and pepper. For sauce in a large saucepan melt butter over medium heat.
In a large bowl beat cream cheese until smooth. Meanwhile mix eggs spinach cheeses and seasonings. Roll up and place over sauce seam side down.