Lemon Bars Recipe With Vanilla Wafer Crust
Vanilla wafers finely crushed.
Lemon bars recipe with vanilla wafer crust. 8 oz cream cheese softened. Press remaining crumb mixture into an ungreased 11x7 in. Meanwhile in a small bowl beat cream until stiff peaks form.
In a large bowl dissolve gelatin in boiling water. Flour divided use cup brown sugar packed cup stick butter cold butter 1 8 oz block cream cheese softened 1 cup sugar 2 eggs 3 tbsp. They re not only fun to make with my grandchildren but they re delicious too.
Line an 8 8 inch pan with foil or wax paper. Vanilla and salt add flavor and help to make the filling and crust taste incredible. Scrape down the sides of the bowl with a rubber scraper as needed.
Lemons are essential obviously but for the best lemon bars i like to use both fresh lemon juice and zested lemon peel for double the lemon flavor. Cup butter melted can use hard margarine 1 1 2. We re picky when it comes to crusts pie crust is a great.
1 4 cup lemon juice freshly squeezed. Line 8 inch square baking pan with foil with ends of foil extending over sides of pan. In the bowl of a stand mixer affixed with the paddle attachment beat the butter on medium high speed until creamy.
Line the bottom and sides of a 9 13 baking pan with parchment paper leaving an overhang on the sides to lift the finished bars out makes cutting easier. Keep refrigerated until ready to use. Mix the melted butter sugar vanilla extract and salt together in a medium bowl.