Lentil Soup Recipe Kate

Ingredients for lentil soup w vegetables kate s tips.

Lentil soup recipe kate. Stir then reduce heat to a simmer and cook partially covered for 20 minutes. Cook for 25 to 30 minutes or until the lentils are tender but still hold their shape. 1 teaspoon curry powder.

Add 1 teaspoon salt and a pinch of red pepper flakes. Feel free to add more vegetable broth to bring it to the consistency you like. 1 cup brown or green lentils picked over and rinsed.

Pass 2 cups of soup through a fine sieve into a bowl to separate the solids from the liquids. 1 medium yellow or white onion chopped. Add soup broth and cook for 5 minutes.

2 teaspoons ground cumin. Stir in the chicken stock and 2 cups water and bring to boil for thicker soup use 2 cups less liquid. Let soup simmer on medium low heat for about 12 minutes then stir in the lemon juice.

1 2 teaspoon dried thyme. Add the wine to deglaze the pot stirring and scraping up any browned bits from the bottom. Combine all ingredients except kale in a large pot.

Reduce heat cover and simmer until lentils and carrots are tender about 8 to 10 minutes. If you don t have access to fresh herbs feel free to use dried half the amount of the fresh. 4 garlic cloves pressed or minced.