Recipe For Homemade Ramen Noodles Soup

Most soups we come across these days are super quick to make.

Recipe for homemade ramen noodles soup. The most basic is a 50 50 mixture of soy sauce and mirin. Stir in sesame oil and garnish with green onions. Let it simmer at very low heat until noodles are ready.

Ramen masters spend years honing their craft but most of us living stateside don t have years to wait on a good bowl of ramen we have an hour tops. Cook the pasta for 30 seconds and strain. Traditional japanese ramen the broth y noodle soup loaded with umami flavors and often times topped with a soft boiled egg can take a long time to perfect.

Cover and bring to a boil over high heat. Season to taste with salt and pepper. Add in vegetable broth water and soy sauce.

Reduce heat to medium and add soy sauce chili oil and ginger. Ditto for soy sauce and mirin. Mix 700ml chicken stock 3 halved garlic cloves 4 tbsp soy sauce 1 tsp worcestershire sauce a sliced thumb sized piece of ginger tsp chinese five spice pinch of chilli powder and 300ml water in a stockpot or large saucepan bring to the boil then reduce the heat and simmer for 5 mins.

Some are made with miso or include chili pastes. Add in packaged ramen noodles discard seasoning pack and cook according to package directions about 3 minutes. Add in sliced mushrooms red pepper and bok choy into broth and simmer for 7 10 minutes or until greens are wilted.

That s great for a quick lunch and something i do quite often. Stir to break up noodles. Bring the broth to a boil and reduce to a simmer.