Jalapeno Poppers Recipe With Crab Meat

Crab stuffed jalapeño poppers 12 jalapeño poppers 1 package standard cut bacon not thick cut.

Jalapeno poppers recipe with crab meat. Grated sharp cheddar cheese 3 oz. Cream cheese tsp. Ingredients 24 large jalapeno peppers 6 ounces fat free cream cheese 2 teaspoons worcestershire sauce 1 4 teaspoon garlic powder 1 package 8 ounces imitation crabmeat chopped 1 4 cup shredded reduced fat cheddar cheese 12 turkey bacon strips halved widthwise.

Ingredients 2 dozen jalapeno peppers stems removed seeded 6 oz 180 g fat free cream cheese 2 teaspoons worcestershire sauce 1 4 teaspoon garlic powder 8 oz 240 g crab meat chopped 1 4 cup cheddar cheese shredded 12 turkey bacon strips halved. 8 oz lump crab i opted to use a ton. Stuff pepper halves with crab mixture and press stuffing around the pepper.

Old bay seafood seasoning salt and pepper to taste. Cut peppers in half lengthwise. Adjust to your preference 1 block of cream cheese 2 t meat church honey hog bbq rub sub the gospel holy gospel or dee nuts honey pecan.

20 whole jalapeno peppers lb. Ingredients 12 jalapenos halved 4 ounces cream cheese softened at room temperature cup tillamook mexican four cheese blend shredded cheese cup tillamook sharp cheddar shredded cheese 4 ounces lump crab meat cup diced roasted red pepper 2 tablespoons lemon juice 1 teaspoon worcestershire. Ingredients 4 ounces cream cheese softened 1 large egg lightly beaten 2 tablespoons minced fresh parsley 1 garlic clove minced 1 2 teaspoon cajun seasoning 1 1 2 cups shredded sharp cheddar cheese 1 can 8 ounces lump crabmeat drained 2 bacon strips cooked and crumbled 8 jalapeno peppers.

Bread crumbs lime juice and yolk in a bowl. In a large mixing bowl combine remaining crab filling ingredients. With a fork vigorously mix together crab cream cheese cilantro parsley shallots 1 1 2 tbsp.