Recipe For Kale Salad With Pomegranate

Perfect for a delicious festive salad for the holidays this kale salad with pomegranate is studded with citrus brussels pecans and topped with a bright tangy and creamy greek yogurt dressing.

Recipe for kale salad with pomegranate. Toss to coat then let the salad rest in the refrigerator for 20 minutes if time allows the flavors will meld and the kale will become more tender. Add more dressing if needed. Do it until the kale is almost all dried.

Seasonal salad all year long that is. Add additional salt and black pepper to taste. Transfer to a serving bowl sprinkle with candied nuts additional pomegranate seeds and goat cheese.

Place kale pomegranate arils shallots bacon and almonds in a bowl. Massage and rotate the kale for around 2 4 minutes until you start producing some juice. Ready in less than 20 minutes.

Just before serving sprinkle with the toasted pecans pomegranate seeds feta and parsley. I said pinch not pat dry. Add the kale and let sit 15 more minutes.

Transfer kale to a salad spinner or clean kitchen towel. Toss kale with dressing and lightly massage if using dino kale you don t need to do this as it s more tender. Grab a few folds of paper towel and pinch kale until dry.

Add pomegranate seeds and goat cheese to the salad bowl saving a little of each for topping toss together and season with sea salt and pepper to taste. You will notice that the leaves are becoming wet and a little soggy. Use ready to go shredded brussel sprouts and pomegranate seeds from the grocery store place the brussel sprouts into a large bowl and toss with 1 2 cup of the vinaigrette and let sit for 30 minutes or until they are soft.