Hollandaise Sauce Recipe Bobby Flay
In a small skillet over medium heat cook the canadian bacon until seared and warmed through about 2 to 3 minutes.
Hollandaise sauce recipe bobby flay. Stir together the bay leaves celery salt mustard 1 teaspoon black pepper paprika cloves nutmeg white pepper allspice cardamom ginger and red pepper flakes in a bowl. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Combine the lemon juice and egg yolks in a medium stainless steel bowl and set over a pot of simmering water.
Place the bowl over a saucepan. Top the toasted english muffin halves with a slice of bacon. Combine the lemon juice and egg yolks in a medium stainless steel bowl and set over a pot of simmering water.
Top with an egg and. Whisk the yolks until pale yellow and fluffy.