Recipe For Lentil Soup With Sausage

Sprinkle with parmesan cheese and serve.

Recipe for lentil soup with sausage. Drain fat and crumble sausage. Lentil sausage soup updated in a large bowl cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Simmer covered 1 hour or until lentils and vegetables are tender.

Cook and stir until completely browned 5 to 7 minutes. Return to dutch oven along with remaining ingredients except mustard. Add water chicken broth tomatoes lentils onion celery carrot and garlic.

Pour in the lentils and stir round with the vegetables. Add back the cooked sausage to the soup. Meanwhile heat the olive oil in a large 12 inch pot or dutch oven such as le creuset over medium heat.

Add tomatoes and lentils. Add peeled and diced tomato minced garlic and dried oregano. Simmer gently over a.

Brown then drain off fat. Add the stock and roughly mash the lentils with a potato masher then add the sliced sausages and bring to a simmer. Simmer for about 1 hour or until lentils are tender.

Simmer until the lentils are tender 30 45 minutes. Remove vegetables from the pan and add the italian sausage removed from the casing to the pan. Season with salt and freshly ground black pepper.