Homemade Prawn Noodles Recipe

Add the peas and prawns and cook for 3 mins until the prawns are pink and cooked through.

Homemade prawn noodles recipe. Pan fried the shrimp until they are slightly burned. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. Add 15 cups of water into a pot and bring it to bowl.

Add the pak choi 3 of the spring onions and the prawns and cook for 2 3 minutes until the prawns are pink. Slice the fish cake wash and drain the spinach. Heat 1 tsp oil in a wok and add the ground szechuan pepper garlic ginger and chilli.

Stir fry for a few minutes until fragrant. Dish out let cool and sliced them into halves. Drain and set aside.

Heat the oil in a wok or large pan. Blanch the yellow noodles and kway teow in boiling water. Clean peeled prawns using 2 tablespoons of olive oil fry prawn shells and heads in a soup pot.

Add the noodles and toss to reheat. Add water to cooled mixture and bring to the boil. After the soup stock is ready drain away the prawns heads and shells carrots and radish and pork ribs reserving the prawn soup only.

Add pork ribs and bring to the boil. Cook the noodles following pack instructions drain run under cold water and set aside. Add dried anchovies to the prawn shells heads mixture and fry for about 2 3 minutes.