Recipe Key Lime Pie Epicurious
Traditionally key lime pie is made with a near effortless crust of graham cracker crumbs sugar and butter.
Recipe key lime pie epicurious. In a large bowl use a balloon whisk to mix the egg yolks with the condensed milk 300ml double cream 5 zested limes and juice of 7 limes until smooth. Sample best of the best variations all from food network stars. In a medium bowl stir together the graham cracker crumbs sugar and cinnamon.
And one even threw a. Add key lime and lemon juice and whisk until well combined mixture will thicken slightly. Put the tin on a baking sheet and bake for 17 18 minutes until the filling has set with a slight wobble.
Preheat oven to 350 prepare crust. Transfer to a bowl and stir in butter. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
Whisk together condensed milk and yolks in a bowl until combined well. Press crumb mixture evenly onto bottom and up side of pie plate. This pie is tasty no matter how you slice it.
Spread coconut in a pie plate in an even layer and toast stirring occassionally until golden. Drizzle with the melted butter and stir until well. Pour filling into crust and bake in middle of oven 15.
Simmer until mixture is reduced to 1 2 cup. Some of the recipes we tested added almonds to the equation. Pour filling into crust and bake until center is.