Turkish Red Lentil Soup Recipe

Bring to a boil then reduce the heat to low and cover.

Turkish red lentil soup recipe. Go to other water if soup becomes too thick. Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation. Now add the cumin paprika mint thyme black pepper and red pepper and sauté for 10 seconds to bloom the spices.

Remove from the heat and mash or blend your red lentil soup. Bring the pot to a boil and reduce to a simmer. Flavorful turkish red lentil soup recipe easily made from scratch within 30 minutes.

Melt the butter in a large saucepan over low heat. Bring the soup to a boil. Bring the soup to a boil reduce heat to medium low and cook at a simmer until the the lentils and rice are cooked through about 30 minutes.

Nutritions of turkish red lentil soup fatcontent. Pour in the chicken stock red lentils bulgur rice tomato paste paprika cayenne pepper and mint to the tomato mixture. Stir the paprika lentils and bulgur into the onions and coat with the butter.

Support admiring taking into consideration mint leaves and toasted turkish bread. Squeeze the juice of the lemon wedge into your soup. Let the mixture simmer slowly until the vegetables are very soft and the lentils fall apart.

Place soup in blender or food processor and mix until smooth. Bring to the boil and cook until soft and creamy about 1 hour. Ladle your soup into serving bowls and sprinkle your chilli flakes and dried mint over the top.