Recipe Meatloaf With Bacon

Step 3 meatloaf step 4 preheat oven to 350 degrees.

Recipe meatloaf with bacon. 2 in a medium sized bowl mash together beef onions bell pepper garlic worcestershire sauce eggs oats salt and pepper. Pace the loaf shaped beef mixture into the center on your bacon weave. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf.

The bacon should be pliable and not brown or crispy at all. Crumble beef over mixture and mix well. Step 2 bake 1 hour and 15 minutes or until an instant read thermometer inserted in the meat loaf registers 150 f.

Cut the bacon strips in half and lay over the loaf tucking the ends in. Add ketchup brown sugar mustard and hot sauce in a mixing bowl. Bake for another 15 minutes.

Line a 9 x 5 inch loaf pan with slightly overlapping pieces of bacon. Continue baking until no longer pink in the center about 10 more minutes. Turn out and serve sliced.

Brush bacon wrapped meatloaf with 3 tablespoons barbeque sauce. Add onion and garlic saute until softened. Flip the bacon wrapped meat loaf upside down making the ends of the bacon tuck under the loaf.

Spread with a spoon. Bake in the preheated oven for 35 minutes. Let stand for 10 minutes before cutting.