Canned Green Beans Recipe With Bacon

Sprinkle with pepper and seasoned salt.

Canned green beans recipe with bacon. Add salt to taste and then the 1 4 teaspoons of minced garlic. Stir well and return to heat. Add 1 2 cup of the reserved liquid.

Canned green beans with bacon longbourn farm bacon grease onion green beans bacon cold green bean salad with pancetta 24 hrs to hell back fox fine sea salt extra virgin olive oil green beans red wine vinegar and 3 more. Crumble bacon and set aside. Start with about 1 tablespoon cook on high for one hour stirring occasionally.

In a medium skillet cook bacon until crisp. Drain half of the liquid off of the canned green beans. In a covered saucepan cook beans in a small amount of water for 20 25 minutes or until tender.

Add the remaining 1 2 cup if liquid if necessary. You can make a bigger batch if you like adding another can or two of green beans. Add the onions cook until translucent.

Beans can sit in the crockpot on warm for a few hours. Cook the bacon in a heavy sauce pan do not crisp the bacon just cook enough to extract the drippings. Meanwhile in a skillet cook bacon until crisp.

Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings. Remove bacon reserving drippings. Use good quality canned green beans because no need to cut corners here i like a name brand with sea salt.