Key Lime Pie Jar Recipe
You can do this using a stnd mixer hand mixer or manually with a wooden spoon.
Key lime pie jar recipe. Let cool at room temperature for about 30 minutes then cover with lids and bands and refrigerate for at least two hours until chilled. Add the cream cheese filling to a piping bag or plastic baggie. You ll be making the filling the crust and then assembling.
Mix softened cream cheese sweetened condensed milk yogurt and lime juice in a bowl. Actually there are three little jars full of pie in this picture. Key lime juice unlike regular lime juice is a pale yellow.
Divide mixture among eight 4 oz canning jars about 2 tablespoons per jar. Your eyes do not deceive you. My favorite recipe for key lime pie served in a jar.
It s the perfect portion for two. Divide the filling among the jars and bake for 12 to 15 minutes or until the. Beat on low just until smooth.
Traditionally key lime pie is made with key lime juice sweetened condensed milk and egg yolks. In a small bowl combine graham cracker crumbs sugar and butter with a fork. To make key lime pie in a jar you ll need 4 small mason jars.
Snip off the tip from the baggie and pipe the mixture into the mini mason jars on top of the graham cracker crust. The filling in key lime pie is also yellow largely due to the egg yolks. Preheat oven to 350 degrees f.