Best Lemon Meringue Pie Recipe Nz

Place the egg yolks water lemon juice and zest sugar butter and cornflour into a saucepan.

Best lemon meringue pie recipe nz. If you love fresh baked homemade pie try mama redbuck s best lemon meringue pie recipe. Roll the pastry out enough so it will easily cover an upturned 20cm diameter metal pie plate. Meringue 200 g sugar 100 ml water 4 egg whites pinch of cream of tartar 30 ml lemon juice 1 lemon.

To make the filling combine cornflour and sugar in a pan and gradually stir in juice and water. Chill for 10 minutes. On a lightly floured board roll out the pastry or use a ready rolled sheet.

Place the flour salt and sugar in a food processor and pulse together to mix. Line a 23cm flan ring or pie dish and trim away any excess pastry. Trim dampen and fold back.

Combine chelsea white sugar and one egg in a food processor until pale and frothy. Cool to room temperature. For the filling mix cup cornflour sugar lemon juice and zest until smooth in a saucepan.

Cook over medium high heat stirring frequently until mixture comes to a boil. Place egg yolks in a small bowl and gradually whisk in 1 2 cup of hot sugar mixture. Bake in the oven for approximately 20 minutes or until golden.

If dough is a little dry add 1 tbsp chilled water. Method for the pastry. Add tararua butter edmonds standard grade flour edmonds baking powder and salt.