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Jul 21 2020 from mississippi native new york times food writer craig claiborne this collection of over 300 recipes highlights all the beloved flavors of the south.
Key lime pie recipe new york times. Yield one 9 inch pie. Key lime pie ny times meringue pie topping see below 1 c sugar 1 4 c flour 3 tb cornstarch 1 4 ts salt 2 c water 3 lg eggs separated 1 tb butter or margarine 1 4 c fresh or bottled key lime grated rind of 1 lime 9 inch baked pie shell combine the sugar flour cornstarch and salt in a saucepan and gradually stir in the water. Mark weinberg for the new york times by samantha seneviratne june 22 2020 traditionally key lime pie is made from key limes also known as mexican or west indian limes.
David malosh for the new york times. David malosh for the new york times. Presenting classics from his childhood alongside favorites from the south s best chefs claiborne dives deep into the spirit of down home cooking.
Combine the sugar flour cornstarch and salt in a saucepan and gradually stir in the water. Key lime pie image credit. As i recall it called for 6 egg yolks the white were for optional meringue which i skipped a can of condensed milk key lime juice and zest and sugar possibly a graham cracker crust or that s just what i used in a tart sehll so the filling.
Recipe from joyce lafray youngadapted by the new york times. Most key lime pie recipes make use of the aforementioned condensed milk beaten with egg yolks to enrich it and turn it into a. Craig lee for the new york times.
This is the frozen key lime pie that ends up all over jack nicholson s face in the film adaptation of the novel. The recipe is. Time 15 minutes plus 3 hours for freezing.
Gradually stir the mix into the beaten egg yolks return to low heat and cook stirring two min. Incidentally beranbaum prefers the persian lime for the pie. I clipped it from the new york times sunday magazine section about 16 years ago and lost the recipe haven t found it in the books or on line.
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