Hot Chocolate Bombs Simple Recipe

Carefully and slowly pour the milk over the hot chocolate bomb and watch it melt to reveal the marshmallows.

Hot chocolate bombs simple recipe. Using a semi sphere silicone mold line the sides with a thin but sturdy layer of the melted chocolate. Heat up some milk in the microwave. Using a spoon or pastry brush distribute the chocolate so it coats the inside of each mold evenly.

Depending on the power your microwave you might want to do more or less time. Pour hot milk over the hot chocolate bomb. Remove from the freezer.

Stir the milk until the chocolate is completely dissolved. Freeze the hot chocolate bombs once more for 10 to 15 minutes. Diy hot chocolate bombs recipe that s a bit easier since you don t have to seal spheres together.

Once solid carefully remove the spheres from the mold and transfer them to a working surface. Place the filled molds in the freezer for 5 minutes. I receive a small commission at no cost to you when you make a purchase using my link.

The majority of hot chocolate bombs require the use to heat up some milk and then you simply pop your bomb in the cup and stir. This post may contain affiliate links. Heat milk on stove until just below boiling stirring constantly so not to scald the milk.

Carefully melting tempering your chocolate. Melt the chocolate then place about 2 tablespoons into each mold. After 5 minutes take the molds out of the freezer and your chocolate should be hard.