Easy Keto Lemon Bars Recipe

Press mixture into prepared pan in an even layer and bake until lightly golden 15 minutes.

Easy keto lemon bars recipe. Easy keto lemon bars. In your food processor add all the base ingredients and blend until a dough is formed. Preheat your oven to 175c 350f.

Once it has been baked let it cool completely. Prepare a vegan lemon curd and refrigerate the bars until firm. These low carb lemon bars are the perfect balance between sweet and lemony and they will leave you reaching for more.

Easy keto lemon bars recipe. You must transfer the lemon filling onto the shortbread crust as soon as it has been baked. Line an 8 8 baking dish with parchment paper and set aside.

With a coconut flour crust and creamy filling they are the perfect teatime treat. This low carb lemon bars recipe uses my new besti monk fruit allulose blend. Serve with lemon slices and a sprinkle of erythritol.

Combine to make filling. Melt the butter make the shortbread crust press it in pan bake squeeze the lemons blend the lemon topping in 30 seconds in a blender top and rebake. Add melted butter and stir to combine.

You need two kinds granulated for the crust and powdered for the filling to make it smooth not grainy. You can even consider this a fancy lemon fat bomb. This recipe contains the right amount of macros to keep a keto diet in balance.