Quick Easy Gravy Recipe Mashed Potatoes

Pour some creamy gravy on top of the mashed potatoes and it will surely taste so much better.

Quick easy gravy recipe mashed potatoes. Use gravy as a topping for your mashed potatoes. Whisk water and cornstarch in a small bowl until smooth. Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy.

While still hot place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Cover with cold water until the water is 1 to 2 inches above the potatoes. Add in the water gradually and bring to a boil.

Add potatoes and cook until tender but still firm about 15 minutes. Add a heaping tablespoon of salt and bring to a boil then reduce the heat to a medium simmer. How to make mashed potato gravy.

Serve hot with gravy on the side. Add the stock and the bouillon cubes then heat for 1 minute and stir. Well gravy tastes wonderful no matter what you re glazing it over from a bowl of creamy mashed potatoes to a plate of juicy seared steak.

Heat butter till it melts add in the flour and stir well over low heat. Learn how to cook homemade mashed potatoes with our simple recipe and serve it with a savory gravy. In a saucepan over medium high heat melt the butter.

Mix in the rest of the ingredients and simmer until gravy is thick. Cover partially and cook. Mix until the potatoes are mashed but not completely smooth.