Recipe Chicken Green Olives Tomatoes

Salt and freshly ground black pepper.

Recipe chicken green olives tomatoes. Add onion to skillet. Return the chicken and any juices to the pan and gently simmer covered for 5 mins more to cook the chicken through. Stir tomatoes olives capers lemon peel and oregano into onion mixture.

1 whole cut up chicken or about 3 pounds parts bone in skin on. Take the chicken breasts out and braise the onions chopped into thin crescents beforehand for 2 3 min. Add the garlic and cook for another minute.

Serve scattered with the rest of the basil. Transfer to a rimmed cutting board and let rest 5 minutes. Preheat a grill to medium high about 400.

2 medium onions chopped. Remove chicken and place on a plate. 2 tablespoons olive oil.

Add the teaspoons of olive oil and the onions to the pan and cook for 2 minutes. Tip in the tomatoes with the balsamic vinegar olives stock half the basil and seasoning then simmer stirring frequently for 7 8 mins until pulpy. Cook over medium heat for 8 10 minutes or until tender and lightly browned stirring occasionally and adding garlic the last 1 minute of cooking.

If using skinless thighs cook them until the meat starts to brown. Braise the chicken breasts on both sides for about 10 min. Drain chicken well and pat dry discard marinade.