Fried Green Tomatoes Low Calorie Recipe
4 lrg green tomatoes cut horizontally into 1 2 thick slices.
Fried green tomatoes low calorie recipe. They are wonderfully delicious with their combination of tart juicy tomato slices and crisp seasoned breading. 1 x egg white beaten w 2 t. Scoop flour onto a plate.
In a separate bowl combine the almond flour and parmesan cheese. Place flour in a second shallow dish or pie plate. Cut tomatoes into inch thick slices.
Add half the tomato slices to the skillet in a single layer and cook until browned on one side about 3 minutes. Dredge tomato slices in flour shaking off excess. This is a dish that absolutely needs to break away from its regional roots.
Heat skillet over medium heat. Bake tomatoes for 8 to 10 minutes or until golden and tender. When the tomatoes are ready spray the skillet with pam lay the tomato slices in a single layer with the paprika sprinkled side down so that side cooks first.
1 dsh cayenne pepper opt. I really love fried green tomatoes. Let stand 10 minutes.
Sprinkle with salt and pepper. Heat skillet over medium high heat until very hot see tip. 1 2 cup fresh bread crumbs.