Recipe Fried Green Tomatoes Paula Deen
If you haven t tried them you ve got to add them to your to taste list we think you re really going to like them.
Recipe fried green tomatoes paula deen. In another small bowl whisk together buttermilk and egg. Dredge tomatoes in cornmeal mixture shaking off excess. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes approximately 30 minutes.
In a shallow bowl or pie plate whisk together the buttermilk and egg. Place cup flour in a small bowl. Place tomatoes in a single layer on paper towels.
Preheat oven to 450ยบ f. Dip the tomato slices into the buttermilk mixture then into the cornmeal gently turning to coat. In a large cast iron skillet pour vegetable oil to a depth of 1 inch and heat over medium high heat until a deep fry thermometer registers 350.
Sprinkle with teaspoon salt. Combine buttermilk egg white and hot sauce in a medium bowl. In a shallow dish whisk together cornmeal salt and peppers.
In a shallow dish whisk together cornmeal pepper remaining 1 cup flour and remaining 1 teaspoon salt. Dip the tomatoes into buttermilk then dredge them into flour with a dash of pepper. Add tomatoes in batches and cook for 3 to 4 minutes per side or until golden brown.
Dip each tomato slice into the buttermilk letting any excess drip off. Dredge tomato slices in flour shaking off excess. Drain on a wire rack over paper towels.