Gingerbread Cookie Dough Recipe Without Molasses

Roll chilled dough out onto very lightly floured surface until about 1 8 inch thick and cut into the shape you covet.

Gingerbread cookie dough recipe without molasses. No molasses in the house but you still want to bake gingerbread. Transfer to baking sheet. Light molasses have high sugar content and are sweeter than dark molasses.

This recipe for super easy gingerbread cookies without molasses can be made completely from start to finish in less than 30 minutes. Shape dough into several balls wrap in plastic wrap and place in the refrigerator until thoroughly chilled at least 1 hour. This slightly milder version of the classic cookie requires few ingredients and is a no chill dough.

Less time will equal a softer cookie more time will give you a crisp cookie. This is the recipe you have been looking for. Gingerbread cookies without molasses just some.

Your baking time may vary depending on the thickness of your cookies. Take the dough out of the fridge a couple of hours before making the cookies. Preheat oven to 375 f once dough is chilled.

Bake on a lightly greased cookie sheet at 375 f for about 6 9 minutes. Bake for 9 10 minutes or until desired. In a bowl mix flour ginger cinnamon nutmeg baking soda and salt.

If you like it nice and soft though still very sturdy roll the dough 1 2 thick and bake for 10 minutes. A perfect gingerbread dough made with honey nicely spiced and so easy to work with. To make the cookies on the crispy side roll them out thinner and for nice and soft cookies roll them thicker.