Italian Wedding Soup Recipe By Valerie Bertinelli

Add half of the meatballs and cook.

Italian wedding soup recipe by valerie bertinelli. Add the carrot celery and onion to the pot and cook. For example traditional italian wedding soup usually involves small pasta like orzo and breadcrumbs for the meatballs. Put the bread garlic onion 1 2 teaspoon salt and a few grinds of black pepper in a food processor.

Add the meatballs to the soup and return to a. Add half of the meatballs and. Directions for the meatballs.

Soup 3 tablespoons olive oil 3 4 medium onion chopped 1 celery rib chopped 1 medium carrot chopped 6 cups chicken broth 1 parmesan rind optional 4 cups chopped escarole from about 1 head 2 tablespoons chopped parsley parmesan for serving extra virgin olive oil for serving 3 tablespoons olive oil 3 4 medium onion chopped. Put the bread garlic onion 1 2 teaspoon salt and a few grinds of black pepper in a food. Add the onion celery and carrot to the pot and cook stirring occasionally until starting to soften about 5.

Heat the olive oil in a dutch oven or large wide pot over medium high heat. She also opts for turkey rather than beef to make her meatballs leaner plus plenty of parmesan cheese onion garlic parsley and an egg to keep everything bound together. Add half of the meatballs.

Heat the olive oil in a dutch oven or large wide pot over medium high heat.