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Pour over the green beans and toss to coat.
Green beans yogurt indian recipe. Stir in beans and spice mix. The green beans are smothered in a creamy greek yogurt sauce laced with sautéed shallots garlic and mushrooms layered with a light smattering of sharp and nutty parmesan cheese and then topped with a super crunchy combination of sliced almonds and panko breadcrumbs. Uncover and raise heat so excess liquid evaporates.
Add the onion and salt and pepper and cook until the onion starts to wilt about 5 minutes. Add the green beans and half the dill and 1 cup of water. Spoon the mixture into a serving dish pour the yogurt sauce over the top and sprinkle with parsley.
Then add to mixture of green beans and onion with meat and leave it about 15 minutes sprinkle salt lemon juice black pepper it eat it. Lower heat to simmer and cover and cook till tender about 20 25 minutes. Put the 2 cups of yogurt in the pan add one cup of water mixture very good and cook it until boil.
Heat oil in a large skillet over medium heat.
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