Grilled Lamb Chops Recipe
In a shallow dish combine first seven ingredients.
Grilled lamb chops recipe. How to make lamb chops. Don t feel like grilling. Remove lamb from the marinade and leave any onions on that stick to the meat.
Preheat a charcoal grill gas barbecue cast iron grill or large cast iron skillet pan on the stovetop to medium high heat. Pierce lamb chops with a fork. Drain and discard marinade.
In a bowl mix together worcestershire rosemary and garlic. Preheat an outdoor grill for medium high heat. Mix well and set aside.
Cook on the barbecue to desired doneness about 3 minutes per side for medium. Discard any remaining marinade. Mix together the vinegar salt pepper garlic onion and olive oil in a large resealable bag until the salt has dissolved.
Marinate the chops for at least 2 hours but you ll get the best flavor if they re marinated for at least 8 hours. The chops may also be grilled in the oven about 5 minutes per side for medium. Add lamb chops and sear lamb chops to produce grill marks about 2 minutes each side.
Grill chops covered over medium heat 7 minutes on each side or until meat reaches desired doneness for medium rare a thermometer should read 135. Add lamb toss until coated and marinate in refrigerator for 2 hours. An hour before you plan to cook bring the lamb chops to room temperature.